Grill/Line Cook

The ideal candidate has some experience in a fast-paced environment, familiar with breakfast and lunch fare.  Should know how to prep, clean, inventory your station and be a team player in a tight-knit kitchen. Weekends required. Familiar with Spanish a plus. Hours are 7-3:30. Email your resume directly here with GRILL/LINE COOK in the subject line. Will train the right candidate. Closed Thanksgiving, Christmas and every Tuesday.


The right candidate is a fast learner and quick on their feet. Reliability and a desire to work is a must. $11/hour plus tips.  Email your resume directly here with BUSSER in the subject line.